Japan – Land of Spectacular Festivals, Foods & Castles – Gifu

Kyoto was a wonderful step back into classical Japan, with its serene gardens, atmospheric temples, and exquisitely decked out geishas. Next stop: Gifu. Its main claim to fame is the ukai (cormorant fishing) show on the Nagara River, the largest such display in Japan.

In a tradition dating back over 1,300 years, six fishing masters use their birds to catch ayu (sweetfish). Although the show is for tourist consumption, the ukai remains a time-honored practice as the cormorant fishing masters in Gifu are patronized by the Emperor.

Fish baskets along the river bank
Fish baskets along the Nagara River bank.

Since we were just overnighting in Gifu and it was a lovely sunny day, we decided to take a short stroll down the river bank to the Fishing Masters’ Village. The water was a stunning turquoise blue with sunlight sparkling like diamonds on the water’s edge.

The semi-circular indentations in the concrete walkway make good docking places for the baskets. In the distance is the Nagara bridge.

Boats for cormorant show
Tourist boats for the ukai.

Although the show can be seen from the banks, these boats allow tourists a closer look at the action. Depending on the schedule, there is a briefing by a Fishing Master before boarding the boats.

Stained glass window showing cormorants and Gifu castle
A window in the Fishing Masters’ Village showcasing two of the city’s top attractions.

This wired glass window’s overlay depicts two of the city’s top attractions: the ukai with cormorants in a fishing boat and the Gifu Castle which can be seen in the background during the event.

Adjacent to the Fishing Masters’ Village is Kawaramachi, literally meaing ‘riverside town’, which is lined with restored Meiji era wooden structures. Some of these buildings now house tourist craft shops, restaurants and cafes.

A Gifu lantern decorated with a scene depicting the ukai
A Gifu lantern (chou-chin) decorated with a scene depicting the ukai.

Ukai themed lanterns line the lattice-walled houses of the Kawaramachi. The area remains surprisingly quiet till tourists show up in force for the evening performances.

Ayu fish shaped sponge cakes
Ayu gashi, a Gifu specialty of sweetfish-shaped sponge cake with mochi (sweet rice paste) filling.

Some shops in Kawaramachi make and sell traditional ayu gashi, which is only available during the Ukai season between May 11 and October 15.

Cormorant fishing
Fishing Master handling the cormorants’ rope leashes under the bright flames of the kagari-bi (the fire used to attract the ayu and provide light to work with).

I would have loved to see the ukai. Unfortunately part of our group was held up due to flight delays, so we weren’t able to attend, but here’s a picture of what could have been…